The year was 2012. A group of my girlfriends from NYU had moved to Murray Hill, where they discovered a mini restaurant chain in the neighborhood called Pio Pio that was famous for their juicy Peruvian rotisserie chicken covered in spices. I joined them for dinner, where the sangria and conversation was freely flowing up until the chicken hit the table, along with a bowl of vibrant green sauce that practically begged you to try it....
http://indulgenteats.com/2021/01/14/crispy-air-fryer-peruvian-style-chicken-wings-with-green-crack-sauce/
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